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Dick Taylor Craft Drinking Chocolate

Using the finest cacao, and a modern take on traditional European technique, we are able to fully realize the potential of the beans we source. All of our chocolate is carefully crafted from the bean in our small factory in Northern California.

ORIGIN: MAYA MOUNTAIN CACAO

TASTING NOTES (AROMA/FLAVOR/FINISH): DRIED PLUM / TART CHERRY / JASMINE

A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize.

Mixing Directions:

  • Heat 1/2 cup milk in a small saucepan until steaming (not yet boiling).
  • Add 1/4 cup drinking chocolate and whisk vigorously over low heat until all chocolate is completely melted.
  • Pour into espresso mug, sip and enjoy.

For a lighter version use water: for decadence, use cream.

Also exceptional in chilies, desserts, mochas, on ice cream, etc.

 




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